Global Asian Cuisine for an Exquisite Restaurant Experience

DINNER

SOUPS & GREENS

Add: grilled chicken or crispy chicken 7, shrimp 9, salmon 10, ahi 12

HOUSE SALAD

mixed greens, tomato, avo, mango, miso-citrus
12

BEET & GOAT CHEESE

mixed greens, tomato, walnuts, balsamic
13

KALE & CUCUMBER

cabbage, parmesan, champagne vinaigrette
13

SEAWEED CUCUMBER SALAD

sweet sesame soy sauce
12

CHOPPED SALAD

romaine, cabbage, carrots, edamame, dates, corn, avocado, blue cheese, champagne vinaigrette
14

WOR WONTON

(for two) shrimp, pork, chicken
18

HOT & SOUR

5

CHICKEN EGG DROP

5

TOFU MISO

5

WONTON

6

SHARED PLATES

EDAMAME

6

GRILLED ARTICHOKE

lemon ginger remoulade
15

STEAMED VIETNAMESE ROLL

shrimp or vegetable
6

COOL SESAME NOODLES

peanut sauce
10

CRISPY SPRING ROLLS (2)

pork or vegetable
9

CRAB RANGOONS (4)

cream cheese, scallion
10

LETTUCE WRAPS (4)

with chicken or tofu
14

ROCK SHRIMP TEMPURA

chili aioli
16

CRISPY BRUSSEL SPROUTS

crispy, parmesan, balsamic
12

XO SHISHITO PEPPERS

rice flakes, parmesan
12

BEEF BAO SLIDERS* (2)

jalapeño, avocado, tomato
12

SALT & PEPPER DRY RIBS

14

DIMSUM

LOBSTER DUMPLINGS (3)

18

STEAMED BBQ PORK BUNS (2)

8

SHANGHAI SOUP DUMPLINGS (4)

11

STEAMED SHRIMP DUMPLINGS (4)

11

SZECHUAN SIU MAI (4)

shrimp and pork
12

CHINESE DUMPLING

chicken or veggie (5) or pork (4)
11

BEEF DUMPLING

13

SIGNATURE PLATES

MISO BLACK COD

Japanese special miso marinade, shishito
28

KOBE BURGER *

L.T.A. white cheddar, spicy mayo, BBQ sauce
18

CRISPY LEMON CHICKEN

mixed veggies, citrus reduction sauce
22

GENERAL TAO’S CHICKEN

mixed veggies, spicy honey glaze
20

ORANGE STEAK*

vegetables, onion, citrus-orange glaze
23

OLLIE’S SHRIMP

egg, ginger, scallions, bok choy
24

PEPPERCORN TENDERLOIN*

red bell, onion, jalapeño
29

FAMOUS PEKING DUCK

½ oven-roasted duck, Chinese pancakes
34

CHILEAN SEA BASS

pan-seared, steamed vegetables, miso glaze
42

WHOLE STRIPED BASS

Sichuan style sweet & sour sauce
38

MANDARIN STRING BEANS

green beans, white garlic sauce
17

YUSHAN EGGPLANT

mixed vegetables, spicy garlic sauce
19

CLASSIC WOK

choice: tofu 18, chicken 20 beef 23, shrimp 24, scallops 26

THAI BASIL

jalapeño, red bell pepper, broccoli, black bean sauce

SESAME STYLE

crispy, red bell pepper, zucchini, sesame glaze

CRISPY HONEY

crispy, mixed veggies, sweet honey sauce

MONGOLIAN

scallions, onions, sweet brown sauce

ORANGE

mixed vegetables, orange zest, spicy peppers

KUNG PAO

mixed veggies, peanuts, spicy dry peppers, oyster sauce

PANANG CURRY

pineapple, mixed vegetables, coconut milk

VEGGIE DELIGHT

steamed or sautéed
16

MU SHU (pork available upon request)

shredded cabbage, mixed vegetables, Chinese pancakes

NEW STYLE SASHIMI*

CRISPY RICE TUNA

eel sauce, spicy mayo, scallion
15

SPICY OCTOPUS

soy vinegar, chili oil, sweet pepper mix
18

SEARED SALMON SASHIMI

yuzu soy, olive oil, ginger, garlic
20

TRUFFLE TUNA

truffle oil, kizami wasabi, garlic ponzu
20

JALEPEÑO HAMACHI

jalapeño, yuzu-soy
18

KOBE ON THE ROCK*

ponzu-wasabi sauce, $14 per ounce- 3oz minimum

NIGIRI/SASHIMI (2 pc.)*

SHAKE (SALMON)

7

KOBE (AMERICAN WAGYU)

12

HAMACHI (YELLOWTAIL)

7

UNAGI (FRESHWATER EEL)

10

MAGURO (TUNA)

7

SNOW CRAB (ROE, MAYO)

12

SUSHI ROLLS*

SPICY YELLOWTAIL ROLL

chili sauce
16

HAMACHI CRUNCH

eel sauce, spicy mayo, spicy tuna
20

SNOW CRAB DYNAMITE

spicy mayo, scallion
24

CALIFORNIA

cucumber, avocado, mango, masago
12

SPICY TUNA

cucumber, avocado
16

CRISPY TUNA

cucumber, avocado, mango, eel sauce
16

SHRIMP TEMPURA

crab mix, avocado, asparagus, cucumber, mango, mix green
14

STRAWBERRY SALMON

cream cheese, cucumber, avocado, mango, mango puree
16

RAINBOW

crab mix, cucumber, avocado, mango, tuna, salmon, yellowtail
18

SPIDER

cucumber, avocado, mango, crab mix, masago, spicy mayo sauce
18

CRISPY DRAGON

shrimp tempura, cucumber, crab mix, eel, avocado, spicy mayo, eel sauce
18

RED DRAGON

spicy tuna, cucumber, seared tuna, bell pepper, ponzu sauce, micro cilantro
22

S&T

shrimp tempura, cucumber, tuna, jalapeno, lemon slice, ponzu mayo
22

WARM BUTTER CRAB

spicy snow crab mix, scallion, sesame, soy paper, warm butter ponzu
18

GRAINS & NOODLES

Add: veggie or tofu 5, chicken or pork 6, beef 9, shrimp or combo 10

FRIED RICE

egg, scallion, yellow onion, snow peas
12

LO MEIN

egg noodles, scallion, onion, carrots, light brown sauce
12

UDON

thick noodles, vegetables, black pepper brown sauce
13

DRUNKEN NOODLES

basil, red bell, onions, egg, savory soy
13

PAD THAI

rice noodles, peanuts, carrots, scallion, egg, Thai sauce
12

SINGAPORE RICE NOODLES

carrots, onions, egg, yellow curry
13

DESSERT

VANILLA CRÈME BRULEE

12

CHINESE DONUTS

10

MOCHI

strawberry, mango, green tea
8

LUNCH

CLASSIC WOK LUNCH SPECIAL

Protein substitutions available - Served with choice of: hot & sour, miso, or egg drop soup, or mixed greens or kale salad

THAI BASIL CHICKEN

jalapeño, vegetables, savory black bean sauce
15

SESAME CHICKEN

lightly flash fried, vegetables, sweet sesame glaze
16

CRISPY HONEY SHRIMP

lightly flash fried, vegetables, honey sauce
18

MONGOLIAN BEEF

scallions & onions, sweet savory brown sauce
18

KUNG PAO CHICKEN

vegetables, peanuts, peppers, brown sauce
15

PANANG CURRY CHICKEN

pineapple, vegetables, coconut milk
15

VEGGIE DELIGHT

bamboo steamed or sautéed w/ white sauce
14

CHICKEN PAD THAI

peanuts, carrots, scallion, egg, Thai sauce
14

SINGAPORE RICE NOODLES

carrots, onions, egg, yellow curry
17

GENERAL TAO’S CHICKEN

mixed vegetables, spicy honey glaze
15

GREENS

Add: grilled chicken or crispy chicken 7 shrimp 9 salmon*10 ahi*12

HOUSE

mixed greens, tomato, avocado, mango, miso-citrus
12

BEET & GOAT CHEESE

mixed greens, tomato, walnuts, balsamic
13

KALE & CUCUMBER SALAD

cabbage, parmesan, champagne vinaigrette
13

SEAWEED CUCUMBER

sweet sesame soy sauce
12

CHOPPED

romaine, cabbage, carrots, edamame, dates, corn, avocado, blue cheese, champagne vinaigrette
14

SIGNATURE PLATES

MISO BLACK COD

Japanese special miso, shishito
28

KOBE BURGER *

L.T.A. white cheddar, spicy mayo, BBQ sauce
24

CRISPY LEMON CHICKEN

mixed veggies, lemon citrus reduction sauce
23

OLLIE’S SHRIMP

egg, ginger, scallions, bokchoy
23

PEPPERCORN TENDERLOIN *

red bell, onion, jalapeño
32

FAMOUS PEKING DUCK

½ oven roasted duck, Chinese pancakes
34

CHILEAN SEA BASS

pan-seared, steamed vegetables, miso glaze
42

MANDARIN STRING BEANS

green beans, white garlic sauce
17

YUSHAN EGGPLANT

mixed vegetables, spicy garlic sauce
19

SHARED PLATES

EDAMAME

6

GRILLED ARTICHOKE

lemon ginger remoulade
15

STEAMED VIETNAMESE ROLL

shrimp or vegetable
6

COOL SESAME NOODLES

peanut sauce
10

CRISPY SPRING ROLLS (2)

pork or veg
9

CRAB RANGOONS (4)

10

LETTUCE WRAPS (4)

w/ Chicken or Tofu
14

ROCK SHRIMP TEMPURA

chili aioli
16

CRISPY BRUSSEL SPROUTS

parmesan, balsamic
12

XO SHISHITO PEPPERS

rice flakes, parmesan
12

BEEF BAO SLIDERS* (2)

jalapeño, avo, tom
12

SALT & PEPPER DRY RIBS

14

LOBSTER DUMPLINGS (3)

18

STEAMED BBQ PORK BUNS (2)

8

SHANGHAI SOUP DUMPLINGS (4)

11

STEAMED SHRIMP DUMPLINGS (4)

11

SZECHUAN SIU MAI (4)

12

CHINESE DUMPLING Chicken or veggie (5) or pork (4)

11

BEEF DUMPLING (3)

13

DIM SUM

LOBSTER DUMPLINGS (3)

18

STEAMED BBQ PORK BUNS (2)

8

SHANGHAI SOUP DUMPLINGS (4)

11

STEAMED SHRIMP DUMPLINGS (4)

11

SZECHUAN SIU MAI (4)

12

CHINESE DUMPLING

chicken or veggie (5) or pork (4)
11

BEEF DUMPLING (3)

chicken or veggie (5) or pork (4)
13

SUSHI LUNCH SPECIAL*

Served with miso soup or salad

BENTO BOX

California roll (4pc), grilled chicken, shrimp tempura (2pc), sushi rice, Japanese pickles
18

SUSHI PLATTER

2pc of salmon, tuna, and yellowtail nigiri, choice of crispy tuna, shrimp tempura, or California roll
30

POKE BOWL

Choice of: salmon, tuna, or yellowtail Choice of; garlic ponzu, organic, or spicy poke sauce
18

NEW STYLE SASHIMI*

CRISPY RICE TUNA

eel sauce, spicy mayo, scallion
15

SPICY OCTOPUS

soy vinegar, chili oil, sweet pepper mix
18

SEARED SALMON SASHIMI

yuzu soy, olive oil, ginger, garlic
20

TRUFFLE TUNA

truffle oil, kizami wasabi, garlic ponzu
20

JALEPEÑO HAMACHI

jalapeño, yuzu-soy
18

NIGIRI/SASHIMI (2 pc.)*

SHAKE (SALMON)

7

KOBE (AMERICAN WAGYU)

12

HAMACHI (YELLOWTAIL)

7

UNAGI (FRESHWATER EEL)

10

MAGURO (TUNA)

7

SNOW CRAB (ROE, MAYO)

12

SUSHI ROLLS*

SPICY YELLOWTAIL ROLL

house spicy mayo, cucumber, avocado, togarashi
16

HAMACHI CRUNCH

spicy tuna, cucumber, avocado, crispy rice, tempura flakes, eel sauce, house spicy mayo
20

SNOW CRAB DYNAMITE

California roll topped with snow crab mix, house spicy mayo, scallion, togarashi, sesame, eel sauce
24

CALIFORNIA ROLL

cucumber, avocado, mango, masago
12

SPICY TUNA ROLL

cucumber, avocado
16

CRISPY TUNA ROLL

cucumber, avocado, mango, tempura battered, eel sauce
16

SHRIMP TEMPURA ROLL

crab mix, avocado, asparagus, cucumber, mango, mixed greens, eel sauce
15

STRAWBERRY SALMON ROLL

cream cheese, cucumber, avocado, mango, mango puree
16

RAINBOW ROLL

crab mix, cucumber, avocado, mango, tuna, salmon, yellowtail, ponzu
18

SPIDER ROLL

cucumber, avocado, mango, crab mix, masago, house spicy mayo sauce, eel sauce
18

CRISPY DRAGON ROLL

shrimp tempura, cucumber, crab mix, eel, avocado, spicy mayo, eel sauce, tempura flakes
18

RED DRAGON ROLL

spicy tuna, cucumber, seared tuna, bell pepper mix, garlic ponzu sauce, micro cilantro
22

S&T ROLL

shrimp tempura, cucumber, tuna, jalapeno, lemon slice, ponzu mayo
22

WARM BUTTER CRAB ROLL

spicy snow crab mix, scallion, sesame, soy paper, warm butter ponzu dipping sauce
18

SOUPS

WOR WONTON

(for two) shrimp, pork, chicken
18

HOT & SOUR

5

TOFU MISO

5

CHICKEN EGG DROP

5

WONTON

6

CHICKEN EGG DROP

5

GLUTEN FREE

SMALL PLATES

Edamame

Steamed Vietnamese Roll

(No peanut sauce)

Lettuce Wraps

(chicken or tofu)

Brussel Sprouts

(no sauce)

XO Shishito Peppers

(no sauce)

Salt & Pepper Dry Ribs

SOUPS & GREENS

HOUSE SALAD

Kale & Cucumber Salad

Chopped Salad

Beet & Goat Cheese Salad

Egg Drop Soup

SUSHI ROLLS & NEW STYLE SASHIMI*

Seared Salmon New Style Sashimi

Jalapeno Hamachi New Style Sashimi

Citrus Salmon New Style Sashimi

Spicy Yellowtail Roll

Strawberry Salmon Roll

Spicy Tuna Roll

Rainbow Roll

(no crab mix, no sauce)

Red Dragon Roll

NIGIRI/SASHIMI (2pc)*

Shake

(Salmon)

Hokkaido

(Scallop, Roe, Mayo)

Hamachi

(Yellowtail)

Unagi

(Fresh Water Eel)

Maguro

(Tuna)

Snow Crab

(roe, Mayo)

SIGNATURE PLATES

Kobe Burger

(no bun)

Peppercorn Tenderloin

Peking Duck

(no pancakes)

General Taos Chicken

Orange Steak

Ollies Shrimp

Mandarin String Beans

Korean Noodle Bowl

(sub rice noodles)

CLASSIC WOK

Available with: Tofu, Chicken, Beef, Shrimp, or Scallops

Thai Basil

Sesame

Crispy Honey

Mongolian

Broccoli & Kung Pao

Yushan

Veggie Delight

MuShu

(no pancakes)

Panang Curry

Classic Fried Rice

Singapore Rice Noodles

Pad Thai

DRINKS

COCKTAILS

Old Fashioned

Knob Creek, Angostura, big rock
15

Bonsai

Japanese whiskey, cucumber, mint, fresh lime, simple
14

Purple Facts

Butterfly pea flower gin, toasted coconut syrup, fresh lime
14

Rouge Negroni

Roku Japanese gin, Campari, Lilet Rouge
15

The Essence of a Vesper

Grey Goose essences watermelon basil vodka, gin, strawberries, lime, simple
14

Ollies Skinny Spicy Marg

Jalapeño infused tequila, fresh lime, agave
14

Baraita

Proximus tequila, raspberry shrub, basil, orange
15

Smoke Show

La Luna Mezcal, mango puree, raspberry puree, mint simple
15

Far East Side

La Luna Mezcal, Ochai Ginger Sochu, lemon, shiso, yuzu bitters
16

The Lychee

House infused citrus vodka, Giffords Li-Chi liqueur, lemon, lychee
16

Espresso Martini

Ketel One, Mr. Black cold brew liqueur, cold brew
18

Drunken Buddha

House infused citrus vodka, Buddha Button
13

Drunken Buddha shot

8

Le Grand Fizz

Grey Goose, St. Germaine, fresh lime, soda
14

Rose Sangria

Rose, Calvados, Madeira, ginger, red fruit
13/48

Obar Mojito

Bacardi superior rum, mint, fresh lime, simple
13

OBar Strawberry Mojito

15

OBar Mango Mojito

16

SAKE

Gekkeikan “Hot” | Flask

8/10

Purple Haze “Hot” | Flask

12/14

Momokawa Diamond | Junmai Ginjo | Flask

11/14

Momokawa Pearl | Nigori | Flask

11/14

Bushido | Junmai Ginjo |180ml can

18

Demon Slayer | Honjozo | Flask / 1.8L Bottle

15/30

Hakushika | Junmai Ginjo | 300 ml

14

Hakushika Gold | Junmai Ginjo | 300 ml

18

Shibata Pink Cloudy| Junmai Ginzo Nigori | 200ml

20

Shibata Black Yuzu | Junmai | 200ml

20

Tyku Coconut | Nigori | 330ml / 720ml

24/50

Tyku Black | Junmai | 330ml / 720ml

27/56

ULTRA PREMIUM SAKE

Dassai 45 |Junmai Daiginjo | 330ml

Fruity floral aromas, soft, clean finish | SMV +3
48

Kanbara Bride of The Fox | Junmai Diaginjo | 720 ml

Intense aromas of grilled nuts, pistachio, white chocolate | SMV +3
66

Ama No to Heaven’s Door | Tokubetsu Junmai | 720ml

Slightly dry, sweet rice aroma, floral herb spice | SMV +4
71

Konteki Pearls of Simplicity | Junmai Daiginjo | 720 ml

71

Takatenjin Soul of the Sensei | Junmai Daiginjo | 720ml

Aromas of clean honeydew rind, grainy rice, touch of earth | SMV +5
81

Chokaisan Mt. Chokai | Junmai Daiginjo | 720 ml

Tones of licorice and fresh herbs, coupled with Asian pear | SMV +1
91

Takasago Divine Droplets | Junmai Daiginjo | 720 ml

Herbs, vanilla essence, mineral flavors, ethereal finish SMV +3
132

The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier.

SPARKLING & CHAMPAGNE

Le Grand Courtage Brut Rosè | FR

11

Prosecco| IT

11

Underwood Rose Bubbles | OR

13/48

Taittinger Brut la Francaise | Champagne, FR

65

Moët & Chandon Imperial | Champagne, FR

99

Veuve Clicquot Brut | Champagne, FR

103

CHARDONNAY

Kendall Jackson Vintner’s Reserve | CA

12/46

Sonoma Cutrer | Sonoma Coast, CA

14/51

Louis Jadot Petit Chablis | Burgundy, FR

18/67

The Prisoner | Carneros, CA

20/74

Cakebread Cellars | Napa, CA

22/84

Frank Family Vineyards | Carneros, CA

78

SAUVIGNON BLANC

Kim Crawford | Marlbourgh, NZ

14/51

Duckhorn | North Coast, CA

16/60

Château De Goulaine | Sancerre, FR

20/75

CRISP & REFRESHING

Kung Fu Girl Riesling | Columbia Valley, WA

11/38

Essence Riesling | Mosel, Germany

12/42

Cantina Di Caldaro Pinot Grigio | Alto Adige, IT

11/42

King Estate Pinot Gris | Willamette Valley, OR

13/46

Santa Margherita Pinot Grigio | Valdadige, IT

16/62

ROSÈ

Diora Pinot Noir Rose | Monterey, CA

11/40

Vidal-Fleury | Cotes Du Rhone, FR

13/48

AIX | Provence, FR

14/52

Chateau Miraval | Provence, FR

16/60

CABERNET SAUVIGNON

Josh Cellars | CA

12/46

DAOU | Paso Robles, CA

16/60

Mount Veeder Winery | Napa Valley, CA

84

Clos Du Val | Napa Valley, CA

90

Silver Oak | Alexander Valley, CA

124

PINOT NOIR

Line 39 | CA

12/46

La Crema | Monterey, CA

14/51

Belle Glos | Santa Barbara, CA

16/59

Emeritus | Russian River, CA

80

MORE REDS

Charles Smith Velvet Devil Merlot | WA

11/38

Ben Marco Malbec | Mendoza, ARG

13/50

DAOU Pessimist Red Blend | Paso Robles, CA

15/58

The Prisoner | Napa, CA

20/79

DRAFT BEERS

Great Divide Hazy IPA

8

Bells Two Hearted IPA

8

Odell Brewing 90 Shilling

8

Great Divide Samurai Ale

7

Odell Brewing EZ ST Wheat

7

Sapporo

7

Ratio Cityscapes Lage

Coors Light

7

BOTTLED & CANNED BEERS

Bud Light

7

Kirin Ichiban

7

Stella Artois

7

Guinness

8

Shimai Toshi Yuzu Hazy IPA

10

Becks non-alcoholic

7

Angry Orchard Crisp Cider

7

Tsing Tao

8

Please notify us of any food allergies.

March 2022: These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.