Global Asian Cuisine for an Exquisite Restaurant Experience
DINNER
SOUPS & GREENS
Add: grilled chicken or crispy chicken 7, shrimp 9, salmon 10, ahi 12
HOUSE SALAD
BEET & GOAT CHEESE
KALE & CUCUMBER
SEAWEED CUCUMBER SALAD
CHOPPED SALAD
HOT & SOUR
CHICKEN EGG DROP
TOFU MISO
WONTON
WOR WONTON SOUP FOR TWO
SHARED PLATES
EDAMAME
GRILLED ARTICHOKE
STEAMED VIETNAMESE ROLL
COOL SESAME NOODLES
CRISPY SPRING ROLLS (2)
CRAB RANGOONS (4)
LETTUCE WRAPS (4)
ROCK SHRIMP TEMPURA
BRUSSEL SPROUTS
XO SHISHITO PEPPERS
BEEF BAO SLIDERS* (2)
SALT & PEPPER DRY RIBS
DIMSUM
LOBSTER DUMPLINGS (3)
STEAMED BBQ PORK BUNS (2)
SHANGHAI SOUP DUMPLINGS (4)
STEAMED SHRIMP DUMPLINGS (4)
SZECHUAN SIU MAI (4)
CHINESE DUMPLING
SIGNATURE PLATES
MISO BLACK COD
KOBE BURGER *
CRISPY LEMON CHICKEN
GENERAL TAO’S CHICKEN
ORANGE STEAK*
OLLIE’S SHRIMP
PEPPERCORN TENDERLOIN*
FAMOUS PEKING DUCK
CHILEAN SEA BASS
CRISPY WHOLE STRIPED BASS
MANDARIN STRING BEANS
YUSHAN EGGPLANT
CLASSIC WOK
choice: tofu 18, chicken 20 beef 23, shrimp 24, scallops 26
THAI BASIL
SESAME STYLE
CRISPY HONEY
MONGOLIAN
BROCCOLI
KUNG PAO
PANANG CURRY
VEGGIE DELIGHT
MU SHU (pork available upon request)
NEW STYLE SASHIMI*
CRISPY RICE TUNA
SPICY OCTOPUS
SEARED SALMON SASHIMI
TRUFFLE TUNA
JALEPEÑO HAMACHI
CITRUS SALMON
KOBE ON THE ROCK*
ponzu-wasabi sauce, $14 per ounce- 3oz minimum
NIGIRI/SASHIMI (2 pc.)*
SHAKE (SALMON)
KOBE (AMERICAN WAGYU)
HAMACHI (YELLOWTAIL)
UNAGI (FRESHWATER EEL)
MAGURO (TUNA)
SNOW CRAB (ROE, MAYO)
SUSHI ROLLS*
SPICY YELLOWTAIL ROLL
HAMACHI CRUNCH
SNOW CRAB DYNAMITE
SEARED SALMON ROLL
CALIFORNIA ROLL
SPICY TUNA ROLL
CRISPY TUNA ROLL
SHRIMP TEMPURA ROLL
STRAWBERRY SALMON ROLL
RAINBOW ROLL
SPIDER ROLL
CRISPY DRAGON ROLL
RED DRAGON ROLL
S&T ROLL
WARM BUTTER CRAB ROLL
GRAINS & NOODLES
Add: veggie or tofu 5, chicken or pork 6, beef 9, shrimp or combo 10
FRIED RICE
LO MEIN
UDON
DRUNKEN NOODLES
PAD THAI
SINGAPORE RICE NOODLES
KOREAN NOODLE SOUP
DESSERT
VANILLA CRÈME BRULEE
CHINESE DONUTS
SEASONAL CHEESECAKE
TIRAMISU
PINEAPPLE OR PEACH SORBET
MOCHI
ICE CREAM
LUNCH
CLASSIC WOK LUNCH SPECIAL
Protein substitutions available - Served with choice of: hot & sour, miso, or egg drop soup, or mixed greens or kale salad
THAI BASIL CHICKEN
SESAME CHICKEN
CRISPY HONEY SHRIMP
MONGOLIAN BEEF
KUNG PAO CHICKEN
PANANG CURRY CHICKEN
VEGGIE DELIGHT
CHICKEN PAD THAI
SINGAPORE RICE NOODLES
GENERAL TAO’S CHICKEN
GREENS
Add: grilled chicken or crispy chicken 7 shrimp 9 salmon*10 ahi*12
HOUSE SALAD
BEET & GOAT CHEESE
KALE & CUCUMBER SALAD
CHOPPED SALAD
SEAWEED CUCUMBER SALAD
SIGNATURE PLATES
MISO BLACK COD
KOBE BURGER *
CRISPY LEMON CHICKEN
ORANGE STEAK*
OLLIE’S SHRIMP
PEPPERCORN TENDERLOIN*
CHILEAN SEA BASS
MANDARIN STRING BEANS
KOREAN NOODLE SOUP
SHARED PLATES & DIM SUM
EDAMAME
GRILLED ARTICHOKE
STEAMED VIETNAMESE ROLL
COOL SESAME NOODLES
CRISPY SPRING ROLLS (2)
CRAB RANGOONS (4)
LETTUCE WRAPS (4)
ROCK SHRIMP TEMPURA
BRUSSEL SPROUTS
XO SHISHITO PEPPERS
BEEF BAO SLIDERS* (2)
SALT & PEPPER DRY RIBS
LOBSTER DUMPLINGS (3)
STEAMED BBQ PORK BUNS (2)
SHANGHAI SOUP DUMPLINGS (4)
STEAMED SHRIMP DUMPLINGS (4)
SZECHUAN SIU MAI (4)
CHINESE DUMPLING Chicken or veggie (5) or pork (4)
BEEF DUMPLING (3)
SUSHI LUNCH SPECIAL*
Served with miso soup or salad
BENTO BOX
SUSHI PLATTER
POKE BOWL
NEW STYLE SASHIMI*
CRISPY RICE TUNA
SPICY OCTOPUS
SEARED SALMON SASHIMI
TRUFFLE TUNA
JALEPEÑO HAMACHI
CITRUS SALMON
NIGIRI/SASHIMI (2 pc.)*
SHAKE (SALMON)
HOKKAIDO SCALLOP (ROE, MAYO)
HAMACHI (YELLOWTAIL)
UNAGI (FRESHWATER EEL)
MAGURO (TUNA)
SNOW CRAB (ROE, MAYO)
SUSHI ROLLS*
SPICY YELLOWTAIL ROLL
HAMACHI CRUNCH
SNOW CRAB DYNAMITE
SPICY TUNA ROLL
CRISPY TUNA ROLL
SEARED SALMON ROLL
CALIFORNIA ROLL
SHRIMP TEMPURA ROLL
STRAWBERRY SALMON ROLL
RAINBOW ROLL
CRISPY DRAGON ROLL
RED DRAGON ROLL
S&T ROLL
WARM BUTTER CRAB ROLL
SOUPS
HOT & SOUR
TOFU MISO
CHICKEN EGG DROP
WONTON
WOR WONTON SOUP
GLUTEN FREE
SMALL PLATES
Edamame
Steamed Vietnamese Roll
Lettuce Wraps
Brussel Sprouts
XO Shishito Peppers
Salt & Pepper Dry Ribs
SOUPS & GREENS
HOUSE SALAD
Kale & Cucumber Salad
Chopped Salad
Beet & Goat Cheese Salad
Egg Drop Soup
SUSHI ROLLS & NEW STYLE SASHIMI*
Seared Salmon New Style Sashimi
Jalapeno Hamachi New Style Sashimi
Citrus Salmon New Style Sashimi
Spicy Yellowtail Roll
Strawberry Salmon Roll
Spicy Tuna Roll
Rainbow Roll
Red Dragon Roll
NIGIRI/SASHIMI (2pc)*
Shake
Hokkaido
Hamachi
Unagi
Maguro
Snow Crab
SIGNATURE PLATES
Kobe Burger
Peppercorn Tenderloin
Peking Duck
General Taos Chicken
Orange Steak
Ollies Shrimp
Mandarin String Beans
Korean Noodle Bowl
CLASSIC WOK
Available with: Tofu, Chicken, Beef, Shrimp, or Scallops
Thai Basil
Sesame
Crispy Honey
Mongolian
Broccoli & Kung Pao
Yushan
Veggie Delight
MuShu
Panang Curry
Classic Fried Rice
Singapore Rice Noodles
Pad Thai
DRINKS
COCKTAILS
Old Fashioned
Bonsai
Purple Facts
Rouge Negroni
The Essence of a Vesper
Ollies Skinny Spicy Marg
Baraita
Smoke Show
Far East Side
Lady Lychee
Espresso Martini
Drunken Buddha
Drunken Buddha shot
Le Grand Fizz
Rose Sangria
Obar Mojito
OBar Strawberry Mojito
OBar Mango Mojito
SAKE
Gekkeikan “Hot” | Flask
Purple Haze “Hot” | Flask
Momokawa Diamond | Junmai Ginjo | Flask
Momokawa Pearl | Nigori | Flask
Bushido | Junmai Ginjo |180ml can
Demon Slayer | Honjozo | Flask / 1.8L Bottle
Hakushika | Junmai Ginjo | 300 ml
Hakushika Gold | Junmai Ginjo | 300 ml
Shibata Pink Cloudy| Junmai Ginzo Nigori | 200ml
Shibata Black Yuzu | Junmai | 200ml
Tyku Coconut | Nigori | 330ml / 720ml
Tyku Black | Junmai | 330ml / 720ml
ULTRA PREMIUM SAKE
Dassai 45 |Junmai Daiginjo | 330ml
Kanbara Bride of The Fox | Junmai Diaginjo | 720 ml
Ama No to Heaven’s Door | Tokubetsu Junmai | 720ml
Konteki Pearls of Simplicity | Junmai Daiginjo | 720 ml
Takatenjin Soul of the Sensei | Junmai Daiginjo | 720ml
Chokaisan Mt. Chokai | Junmai Daiginjo | 720 ml
Takasago Divine Droplets | Junmai Daiginjo | 720 ml
The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier.
SPARKLING & CHAMPAGNE
Le Grand Courtage Brut Rosè | FR
Prima Perla Prosecco| IT
Underwood Rose Bubbles | OR
Taittinger Brut la Francaise | Champagne, FR
Moët & Chandon Imperial | Champagne, FR
Veuve Clicquot Brut | Champagne, FR
CHARDONNAY
Kendall Jackson Vintner’s Reserve | CA
Sonoma Cutrer | Sonoma Coast, CA
Louis Jadot Petit Chablis | Burgundy, FR
The Prisoner | Carneros, CA
Cakebread Cellars | Napa, CA
Frank Family Vineyards | Carneros, CA
SAUVIGNON BLANC
Kim Crawford | Marlbourgh, NZ
Duckhorn | North Coast, CA
Marquis De Goulaine | Sancerre, FR
CRISP & REFRESHING
Kung Fu Girl Riesling | Columbia Valley, WA
Essence Riesling | Mosel, Germany
Cantina Di Caldaro Pinot Grigio | Alto Adige, IT
King Estate Pinot Gris | Willamette Valley, OR
Santa Margherita Pinot Grigio | Valdadige, IT
ROSÈ
Diora Pinot Noir Rose | Monterey, CA
Vidal-Fleury | Cotes Du Rhone, FR
AIX | Provence, FR
Chateau Miraval | Provence, FR
CABERNET SAUVIGNON
Josh Cellars | CA
DAOU | Paso Robles, CA
Mount Veeder Winery | Napa Valley, CA
Clos Du Val | Napa Valley, CA
Silver Oak | Alexander Valley, CA
PINOT NOIR
Line 39 | CA
La Crema | Monterey, CA
Belle Glos | Santa Barbara, CA
Emeritus | Russian River, CA
MORE REDS
Charles Smith Velvet Devil Merlot | WA
Ben Marco Malbec | Mendoza, ARG
DAOU Pessimist Red Blend | Paso Robles, CA
The Prisoner | Napa, CA
DRAFT BEERS
Great Divide Hazy IPA
Bells Two Hearted IPA
Odell Brewing 90 Shilling
Great Divide Samurai Ale
Odell Brewing EZ ST Wheat
Sapporo
Ratio Cityscapes Lage
Coors Light
BOTTLED & CANNED BEERS
Bud Light
Kirin Ichiban
Stella Artois
Guinness
Shimai Toshi Yuzu Hazy IPA
Becks non-alcoholic
Angry Orchard Crisp Cider
Tsing Tao
Please notify us of any food allergies.
March 2022: These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.